About this deal
After being dunked and coated in each, my 'scampi' hit a baking tray and then the oven for 10 minutes. Wise Living Magazine shares tasty recipes, expert wellbeing advice, healthy eating tips, travel inspiration, money-saving advice and the latest home and garden projects to help you get the most from life! As the days get warmer, you may not necessarily want a filling curry with all the associated extras. I opted for Bavin’s take on Chinese crispy duck, Middle Eastern lamb meatballs and fried chicken wings; three wonderfully indulgent treats with strong flavours that I hoped would stand up to being health-ified.
Individually dip the prawns first into the flour, then into the egg and then in the breadcrumbs to coat. This Chinese Chicken and Broccoli combines chicken with crunchy vegetables, stir-fried with an authentic tasting sauce for maximum flavour. presenter Chris Bavin, The Medicinal Chef Dale Pinnock and Chinese food aficionado Kwoklyn Wan, have all just released cookbooks that revolve around the idea of making takeaway food at home. In Fakeaways award-winning chef and qualified nutritionist Dale Pinnock shows you how to create healthy alternatives to your favourite takeaways at home. I could easily have eaten seconds (and thirds) and the best thing about it was just how simple it was to make.
The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat – along with a dose of satisfaction for the money and calories saved.
For the curry sauce, heat the oil in a saucepan, then add the onions and garlic and cook until softened. The introduction suggests “using rice instead of egg noodles” to make it gluten-free, but there’s no mention of egg noodles in the ingredients list. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.Say goodbye to takeaway and hello to fakeaway, with this all-encompassing comfort cookbook brought to you by popular BBC TV chef and presenter, Chris Bavin.