Ahmad Tea Apricot Fruit Black Tea - 20 Teabag Sachets

Product Information

This flavorful tea has a hint of grassiness with the subtle sweetness of fresh apricots adding a creamy quality. How to hot brew: Boiling water is fine for herbal tea, but steeping green tea in boiling water can create a bitter taste.

This loose black tea offers an authentic flavour and aroma of apricots in a marvellous blend that pairs perfectly with scones or chocolate, cookies or cake. The tea leaves are allowed to absorb the flavourings, creating a harmonious blend that retains the health benefits of black tea while offering a delicately sweet and fruity experience. It has been repeatedly sieved to ensure an even and high-quality final product - a 'super grade' quality from cultivated rank growth. Apricots progressively made their way through the Persian Empire to the Mediterranean where they were fondly adopted.Mental Alertness: The moderate caffeine content in Apricot Black Tea can offer a gentle stimulatory effect, improving alertness and cognitive function. Most, however, enjoy Apricot Kernel Sencha Green Tea as exactly that - a warm, invigorating, nourishing and flavoursome Green Tea. My favorite flavor of tea is definitely peach, but I wanted to try something a little different and go with apricots this time. This will complement the natural sweetness of the apricots and create a delightful balance of flavors. This is delicious hot with a splash of milk, and it doesn't require sweetener -- although it's great with sugar if you do like additional sweetness.

The flavours of apricot and peach provide a slight acidity that works perfectly with the black tea to create the ultimate summer blend. These guidelines are a starting point; modify the ratio of coffee to water, the grind, and brewing time to your taste.We use the following flavour profile guides to help compare our teas and coffees within a relative scale.

A celestial blend combining the sweet and luscious fruits of apricot and peach with the heavenly blue of mallow flowers.The apricot aroma isn't quite as strong when brewed, but it's still a deliciously sweet and fruity black tea. Later on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast. The flowery undertones of marigold and rose round of the flavour, creating a truly delightful and refreshing tea.

Today, Green Tea, as well as Black Tea, White Tea and Oolong Tea, can be flavoured with almost anything imaginable.The new blend is pleasant enough but doesn't come close to the intensity and true flavour of the original apricot tea that I so loved. Another benefit of apricot tea is that it may aid in weight loss by boosting your metabolism and promoting fat burning. The sweet flavour of apricots blended with Ceylon and Keemun black teas makes for a sweet, mellow cup. Health Benefits: Atherosclerosis is a cardiovascular disease caused by reduced levels of nitric oxide (NO) in the endothelium lining of blood vessels; however, studies have suggested that the flavonoids in Green Tea can improve endothelial function and flow-mediated dilation (FMD). Chinese Sencha Green Tea (66%), Chinese Pai Mu Dan White Tea (28%), Freeze-dried Apricot (6%), Natural Flavouring.