Posted 20 hours ago

Kallo Beetroot & Balsamic Veggie Cakes, Lentil & Pea Puffed Crackers Made From Plants, Low Fat Healthy Snacks, Vegan Friendly, Gluten Free, No Artificial Flavours, Single Pack – 1 x 122g

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Moisten your hands and, using a 1/3 cup measuring cup, form the mixture into 8 cakes about 2 1/2 inches in diameter. Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction.

They would make a delicious vegetarian entree or side for the holiday, because they incorporate beets (a symbolic High Holiday food) as well as honey (for a sweet new year! Though the word grains has become synonymous with gluten, many of the recipes (like this one) are naturally gluten-free.We recommended two veggie cakes per serving Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts? The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073. Maria Speck and I have managed to become good friends, even though we’ve never officially met in person (not for want of trying! Between Red Rice Shakshuka with Feta Cheese, Minted Lamb Sliders with Pine Nuts and Currants and Light Lemon Custard with Blackberries and Pomegranate Molasses it was not an easy decision. When you are ready to cook the cakes, heat 1 tbsp of olive oil in a large skillet over medium heat until it shimmers.

Vegetarian and vegan friendly**Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there. Her approach to cooking is both healthy and exciting, while celebrating the glory of whole grains (some less known than others) that have been with us for centuries.Therefore you should always check product labels before use, and not rely solely on the information presented here. Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli. I’m making these for a fairly large crew, and pan frying is too time consuming (and, frankly, messy). The idea behind Simply Ancient Grainswas to make cooking with whole grains a little less intimidating for home cooks.

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