Wares of Knutsford 1 x 1 Gallon Large Pickling Jar, 4.5 Litre, 4250mls, Fermenting, Large Glass Jar, with Screw Lid

Product Information

West Indian gherkin, Cucumis anguria L." Plants for a Future. 2012. Archived from the original on 13 November 2017 . Retrieved 13 November 2017. Set the metal canning lids into a saucepan of water and bring to a simmer. Keep hot until you need them. I put 2 cloves of garlic into each of these jars since they are 1.5 quart size

Fleming, H.P.; McFeeters, R.F.; Breidt, F. (2001). "Fermented and Acidified Vegetables". In Downes, Pouch; Ito, Keith (eds.). Compendium of Methods for the Microbiological Examination of Foods (PDF). Washington, DC: American Public Health Association. pp.521–532. Basically, you rinse the cucumbers and then submerge them in the seasoned liquid. Then, let it sit. Cornichons". CooksInfo.com. 9 June 2018 [21 June 2004]. Archived from the original on 23 September 2012 . Retrieved 26 October 2012. This method doesn’t need the meticulousness or most of the gear associated with traditional canning. Dale, Rodney (2000). The Wordsworth Dictionary of Culinary & Menu Terms. Wordsworth Editions Ltd. p.460. ISBN 1-84022-300-6. Archived from the original on 2023-06-21 . Retrieved 2023-06-21.

The Recipe

Wong, Cecily; Thuras, Dylan (2021). Gastro obscura: a food adventurer's guide. New York: Workman Publishing Company. p.6. ISBN 978-1-5235-0219-6. Anderson, Martin. "Cucumber - Archives - Aggie Horticulture". Texas AgriLife Extension Service. Archived from the original on 22 August 2009 . Retrieved 11 June 2015.

But hold on before you dash to the store- a word of caution. Experts do NOT encourage this method anymore as it can pose health risks! Cucumis anguria". EcoCrop. FAO. 1993–2007. Archived from the original on 2 July 2015 . Retrieved 4 November 2012.Edge, John T. (9 May 2007). "A Sweet So Sour: Kool-Aid Dills". The New York Times. Archived from the original on 20 February 2017 . Retrieved 23 February 2017. They have a unique flavor thanks to herbs and spices. You will taste ingredients like caraway seeds, mustard seeds, and peppercorns. What’s behind that sweet touch? They marinate with sweet onions, white vinegar, sugar, salt, mustard, coriander, and celery. And that’s the secret sauce! Gherkins". Venlo, Netherlands: Zon. 2017. Archived from the original on 14 November 2017 . Retrieved 13 November 2017.