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Gia Garlic Puree in Sunflower Oil, 90g

£9.9£99Clearance
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Gia is known for high quality products that are made from select fresh ingredients; their aim is to provide customers with the highest level of satisfaction through a combination of quality and ease of use. Vinegar - Balsamic, sherry or red wine vinegar, will all work well to bring a pleasant tang to the homemade tomato sauce.

Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness! Finish with fresh chopped coriander, for best results. We used frozen coriander as that was all we had to hand, or you could use dried coriander leaf? Stir through and you are ready to serve! What to serve with King Prawn Masala Curry? Most popular with customers in France, Greece, United States of America (USA), Spain, Singapore, Romania, Luxembourg, Italy and Germany, but you can buy Gia Garlic Puree for delivery worldwide.We use 2 teaspoon of chilli puree which is equal to 2 chillies. This adds a lovely warm spice not too hot! Look at the beauty of that Brussel Sprout! Oh, how I love them; such a shame they are not available all year round! Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead. Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. Served in Giant Yorkshire pudding which not only does it look good but at the same time it soaks up all the flavours of the stew.

If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day! Roast vegetables at 200°C (fan)/ 220 °C/ 425°F/ Gas Mark 7 for 40 mins. Best to place it in the middle of the oven to prevent direct heat from the top of the oven. Our favourite way to prepare this dish is in a pressure cooker. However we have given you directions for slow cooker or oven method too. We like ours fairly hot, so we used 2 teaspoon Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies. Pasta - You can use any pasta shape for this recipe. We have used spaghetti, tagliatelle, tripoline, rigatoni and penne in the past. They all work well. How spicy?

Bisto Chip Shop Curry Sauce

We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree! Unlike meat, prawn should not be left to marinate for longer than 30 minutes. Can I use Raw Prawns?

We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Gia Sundried Tomato Puree – available from most supermarkets, add the richness of sundried tomatoes to any recipe. Blended with oils and herbs, the secret ingredient to any good meal. The below times are based on a 1.5kg Gammon Joint allow extra time for larger joints (extra 30 min per extra kg) There is no need to marinade the cooked king prawns ahead of time. Letting them sit in yoghurt and spices whilst you prep and cook the sauce is plenty of time.Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns? Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley. It is so easy, simply place all the ingredients in the pressure cooker pot / slow cooker pot/ casserole dish. This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions

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