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Posted 20 hours ago

Tower T17078BF Vortx Manual Air Fryer with Rapid Air Circulation, 30-Minute Timer, 3L, 1000W, Black

£134.995£269.99Clearance
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About this deal

Simple to operate, just press the power button, press the button for preheating and adjusting the temperature, choose a cooking mode and press the button, and 3 seconds to go to start. The air fryer also features a cooking guide on the top of the unit for a variety of foods, ranging from fries, red meat, chicken, sea food, and cakes.

COOKING MADE SIMPLE: Use the dial controls to easily adjust the 30-minute timer and temperature (80-200? For best results, try baking them at a lower temperature first to allow the inside to cook through, then raising the temperature to crisp up the exterior. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Among the eight presets are chips, meat, fish, vegetables, nuggets, roast chicken, pizza, and desserts, plus manual air-fryer and grill options.Make everything from breakfast to dessert effortlessly and quickly with 6 one-touch cooking presets Air fryer, Broil, Bake, Dehydrate, and more. However, air-frying does have some negatives, so it should be considered as part of a balanced diet.

Even at the top temperature (200 degrees Celsius) and for a total of 20 minutes, popping corn in the air fryer will not pop. From crispy vegetables and fresh salmon to baking bread and cakes, this Air Fryer uses little to no oil for healthier recipes. If you have the space on your countertop for another boxy appliance, Breville’s latest air-fryer is a statement multifunctional gadget that, when on, will draw attention from across the room.We loved its tall, compact design and simple touchscreen, which displays 12 cooking functions – from chicken, steak and seafood, to vegetables and fries. The actual pan is like a non-stick cake tin, so you can get quite a bit in it, but you just need to move the food around otherwise does not cook evenly. With most air-fryers, you need to shake your chips halfway through cooking (or more often if you want to see how they are getting on).

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