Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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See our Remarkables Archive for some that are no longer in print, but which we are happy to try to track down. If you’ve never cooked before, this will guide the novice through every bit of equipment (spoons, knives, mixers, whisks etc) that you need. LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. If like me you have tons of cookbooks and want / need to reduce them, then this is a fabulous option for Desserts. For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU. The major critique is that while the book blurb promises patisserie and fancy cakes, in practice most of the book is very simple, and most of the 'patisserie' is small tarts with simple fillings. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.Every step is detailed and given that it’s Larousse, there are some complicated creations, but with the guidance so clearly set out, it’s tempting and encouraging to try out new dishes. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. A lot of recipes and they're all very tasty, very nice pictures for every recipe that you can use as a guide of the look of your final work. The more than two hundred recipes include iconic desserts such as rum babas, crème brûlée, several types of charlottes, and kouign-amman.

Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse Patisserieeand Baking is the complete guide from the authoritative French cookery brand Larousse. If you're interested in advancing your home baking past basic cakes, this is a beautiful book that will help you do that. Things have moved on since that was published and there are now many volumes which are used to train professional chefs.This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down.