NGT DOUBLE GRILL PAN NON STICK CONNECT PANS CARP FISHING COOKING CAMPING - COMES APART INTO 2 PANS IF NEEDED

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In a large saucepan, melt the butter, golden syrup and brown sugar over a low heat. Make sure you continuously stir it to stop it from burning. Take it off the heat and mix in vanilla extract and rolled oats. Once your mixture is done, press it into a grease-lined tin and leave it to set for an hour. Drizzle melted chocolate on top and serve on its own or with custard. • Cornflake cake

Wedge pieces of milk chocolate between two biscuits. Toast a couple of marshmallows over the barbecue or griddle and sandwich the gooey marshmallows between the biscuits. • Baked boozy rhubarb Lay your fish fillet in a square of tin foil. Drizzle over olive oil, a squeeze of lemon juice and a pinch of salt. Wrap the foil loosely around the fish and cook on the barbecue or griddle until opaque and cooked through. Serve on its own or with rice and/or vegetables. • Chilli con carneNow that you're well-versed in the world of grill pans, read our thoughts on the 13 pans we put to the test. Toppings: chocolate chips, mini marshmallows, crumbled biscuits, diced strawberries, caramel sauce, coconut shavings, peanut butter, honey, pralines, nuts. At the Camping and Caravanning Club, we understand that speed is of the essence, that’s why we’ve come up with over 40 easy camping meals for you to try on your next camping holiday. Whether you’re staying in your motorhomeor tent camping, these simple meals require very little prep, they're easy to make, and, most importantly, are super tasty. If you fancy a pizza on your camping trip, this super easy tortilla pizza is great for satisfying cravings.

Some grill pans even feature reversible sides, one with a ridged surface for grilling and another with a smooth surface for griddling. Toppings: finely sliced red onions, diced tomatoes, grated cheddar, diced avocado, coriander, lime, sliced bell peppers, pico de gallo, salsa, sour cream. While that’s cooking, toast your English muffins, spread some hollandaise sauce on each one, add ham or cheese and finish with your perfectly poached egg. You can add more hollandaise sauce on top if needed. • Pancakes

Camping Barbecue

Sometimes a decadent after dinner treat is very much necessary and doesn’t need to be hard to make. This unit uses the standard 1-pound propane tank that’s familiar to any camper, but it screws in at an angle that hangs below the legs and forces you to set it on the edge of a table or other flat surface. The temperature-adjustment knob is also right next to the tank rather than on the front of the grill—these are both moderate annoyances but perhaps justified by the low price and compact design. This is available as a charcoal grill, which we also tested and liked. You'll find grill pans with one handle or handles on both sides. Dual-sided handles make it easier to move the pan to and from the stovetop or oven, especially if it's made of a heavier material like cast iron. Some handles can become very hot to the touch, such as cast iron and certain metal handles. However, you can find metal and plastic handles that stay cool to the touch, but keep in mind the latter may not be oven-safe.

Lightly toast your oatmeal in a dry frying pan. Bash the raspberries about in a bowl to crush them slightly and begin to get the juice squidging out. If needed, add a sprinkle of sugar to sweeten the mixture. Whisk your cream in a bowl until it just begins to set. Stir in the honey and whisky. Add the oatmeal and whisk a little more until the mix gets firmer. Now alternate layers of cream with raspberries in 4 bowls. • Cookie dough and ice cream The golden rule of griddling is to oil the food, not the pan. There's no point adding oil to the pan, as it'll drain away between the ridges. Follow this simple cheese toastie recipe, tear it apart and watch as the gooey, stringy cheese slowly comes apart.

Camping Cooking and Pan Sets

This roundup was put together by The Spruce Eats commerce writer Jason Horn, who’s been writing about food and drinks for almost 20 years, and grilling for a lot longer than that. He chooses gas over charcoal for control and ease of use, but he’s come up with a pretty solid method of smoking on a gas grill. Peel the banana and slice it lengthwise, creating an opening in the middle. Place the banana on a square of tin foil. Cram as many toppings into the sliced banana and loosely wrap the foil around it. Cook it until the fillings have melted and the banana has warmed through. You can serve this as it is or with some ice cream. • S’mores After use, Jessica cleaned each pan according to the manufacturer's instructions. During testing, we paid special attention to the following factors: