Caxton Pink 'n' Whites, 85g

Product Information

No Bake Double Layer Tim Tam Cheesecake - With a Tim Tam base, milk and white chocolate layers sprinkled with Tim Tam chunks and extra Tim Tams on top, this really is a chocoholics dream. If you don't have edible marker pens, try using a fine paintbrush with food colourings to paint on the faces instead. Ensure the paint brush is clean and hasn't been used for painting prevously. Meanwhile, make the chocolate coating. Melt the chocolate and coconut oil together in a heatproof bowl set over a pan of gently simmering water, stirring until smooth. Remove from the heat and leave to cool for 5 minutes. Different flavours: add a small spoonful of raspberry or jam to make a wagon wheel / tea cake type of s’more, or some chopped Caramilk or Caramac, or use Nutella instead of chocolate.

Marshmallows are low in calories but also are high in sugar, they do not contain any nutritional benefits so are not classed as healthy. While still warm, fill a large piping bag with the icing, cut off end to make a rough 1cm (1/2in) opening. Pipe mounds on to the whole biscuit circles, then lay on the tops. Press down lightly to secure. Leave icing to harden before serving. Heat oven to 190C/fan 170C/gas 5. Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Fold in the flour and coconut to form a dough.These Marshmallow bunnies make a great edible craft activity, and you can add the finished bunnies to Easter baskets, Easter desserts, as cupcake or Easter cake toppers or serve them up just as they are for a fun Easter bunny themed treat. These grilled s’mores are best enjoyed straight away. I do not recommend keeping them for longer than a few hours. Variations Drain the gelatine, squeezing out any excess water with your hands, then roughly chop into small pieces. Add the pieces, a few at a time, to the meringue, whisking continuously between each addition, until all the gelatine has been incorporated and the marshmallow is stiff. Put biscuit ingredients into a food processor and pulse until mixture clumps together. Tip dough on to a work surface, bring together then wrap in clingfilm and chill for 30min. Spoon the mixture into the palm of your hand, press down a little. Place the marshmallows on top and wrap them in the cocoa mixture, pressing and forming a ball. Keeping your hands wet will make the process easier. Just place a bowl of water next to you and moisten your palms from time to time.

Use regular large marshmallows for a snowball cookie recipe. Mini marshmallows are fine too but will make the cooking process longer. These cute marshmallow bunnies are surprisingly easy to make and perfect for a cute Easter treat for the kids - big and small! Let them thaw at room temperature for a few hours before use. TIPS FOR BAKING THE PERFECT SNOWBALLS For individual s’mores, you will need: 2 digestive biscuits, 3 marshmallows and 7-10g (.25oz) chocolate. Make them under the grill or in the oven the same way that you would make a larger number of s’mores. My recipe tips

Method

Spoon the marshmallow into the piping bag fitted with the plain nozzle. Secure the end with a tie and refrigerate for 20 minutes.

Can I start off by saying that I absolutely LOVE theseTic Toc Tea Cup Biscuits! For years they've been my go-to recipe for kids parties, baby showers, class parties etc. Not only are they super easy, they're also super cute. Win win! If you don’t like caramelised marshmallows on your s’mores, then watch carefully and remove the biscuits from under the grill as soon as the tops of the marshmallows begin to bubble. This recipe is delicious, easy and a great treat to take as a plate – or lets face it – to eat when the kids are in bed! I had it once at a friends birthday party and the lovely Sarah was kind enough to share this recipe her Mother had given her.Take out and carefully sprinkle over roughly chopped chocolate, taking care not to touch the marshmallows as the hot sugar can burn. Carefully spread the chocolate mixture over the marshmallows and place in the fridge to cool completely before slicing. Step 10 - Cut Slice This is not your ordinary Marshmallow Slice – but it still holds its place as one of my all time favourite slices! This no bake marshmallow slice is like none other. Ingredient Caramel Tim Tam Balls: - Simple and delicious Tim Tam Cheesecake Balls made from only 3 ingredients - Tim Tams, cream cheese and melted chocolate!