Knorr Lamb Stock Pot, 4 x 28g

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Making homemade lamb bone broth is flavorful and has tons of nutrients,it tastes WAY better than anything you'll get from the grocery store. Easy

As a general guide when buying a leg of lamb, allow 300g per adult. So, for example, if you are cooking for four adults, you would need a 1.2 kg large half leg of lamb. Trim any visible fat off the lamb and cut the meat into rough 3cm chunks. Season generously all over with salt and pepper.

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Carrots - Carrots pair nicely with lamb and they can be chopped finely to hide in the hotpot if you have fussy eaters! This is a great recipe to batch cook and then freeze in individual portions in a freezer proof lidded Tupperware dishe. You can even cook the dish in individual oven proof ramekins and then freeze them in the ramekin dishes once cooled. Step 1 - Slow Cook. Place all ingredients in the slow cooker. Make sure you have enough cold water to completely cover all the ingredients. Cover and cook on low for 8 to 10 hours.

Great to use to make lamb gravy when you are cooking a lamb dish that doesn't have any pan juices/drippings to make gravy with. When the oil is hot enough sweat off the onion for 5/6 minutes and then add the carrot and celery and cook for a further 5/6 minutes. Keep the vegetables agitated so that they don’t just brown on one side Mix and place the lid on your instant pot and then you leave the instant pot to it while it works its magic!

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It is preferable that at least some of the bones are roasted. If you want to use the meat from a fresh bone, make sure that some of the other bones are roasted. Roasted bones add more flavor.