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Monkey 47 Schwarzwald Sloe Gin, 50 cl

£9.9£99Clearance
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However, what happened to him after the early 1960s is unknown. Only when his former inn underwent renovation by a third party, an old wooden box was found inside. Inside it: A bottle of Gin and a letter. I will confess that the first time I heard mention of a gin called Monkey 47 I assumed it must fall very much in the novelty category. Then I got to try it and it has been my favorite gin ever since, albeit often hard to find in Australia.

Do you like Sloe Gin? Which brand do you prefer? I would love to know how you like to serve yours, so please leave your tips in the comments below. According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India. Spices, florals, lemon notes, orange rind. We are told that lingonberries make a major contribution. Possibly, but I have no idea what a lingonberry looks like or how one tastes. This gin is no shrinking violet, but is powerful and very long. Richly flavored, finely balanced, very complex. Refreshing, almost biting acidity, but it is never intrusive. Palate: A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced. Hints of almond. The letter contained personal notes, photographs, and information on the recipe for the Gin. Below, there was a monkey sketch and a message saying: Max the Monkey – Schwarzwald Dry Gin.

The Story

To realise his dream, he partnered with distiller Christoph Keller, who was renowned for his fruit brandies and also drawn by the challenge. Montgomery Collins’ Gin was to be reborn ! Stein describes lingonberries as being the ideal botanical in gin, as it inherently has a combination of the flavours that have always defined the spirit, namely a refreshing acidity, lasting bitterness and slight sweetness. How is Monkey 47 Gin made?

Many years later, while renovation work was being done on the guesthouse, the small box was found in the basement. The bottle was labeled “Max the Monkey – Schwarzwald Gin.” The team at the helm today, Alexander Stein and Christoph Keller, have tinkered with the recipe Monty left, but it apparently remains largely the same. Monty’s original recipe had 47 ingredients, a number of them spices from his Madras childhood. Before we get to that stage, though, it is worth noting the positive boost gin received from its collaboration with tonic, with tonic’s component of quinine a key in the fight against malaria. Who among us has not seen one of those old movies with pith-helmeted colonialists enjoying their evening G&Ts? Enjoyable, sure, but it also worked as a prophylactic against one of the most debilitating diseases in the tropics. Tadım Notları:Burunda ve damakta kırmızı meyve karakteri belirgin. Burunda kırmızı meyveler aromalarına çam ve taze kokular eşlik ediyor. Damakta meyvemsi ve bol baharatlı. Bitişte vişne ve fındık.Stein, who hails from a family of distillers, came across this story in 2006. A few years later, he joined with the respected distiller, Keller, and this led to what I think just might be the world’s favorite cult gin just a decade or so later. Monkey 47 is a Gin brand with a unique history. It's hard to tell if all parts of the story are true or if some bits and pieces are deliberately spread to embellish the legend. To appreciate all the flavors in this Gin, you should drink it pure without distractions. It is no coincidence that Monkey is probably one of the most popular Gins to drink neat.

Monkey 47’s impressive dry gin has now been steeped with sloe berries to create a rich liqueur of epic proportions. Monkey Gin is produced from 47 different botanicals. What's most interesting about this is that many of them are known to the public. While most ingredient lists of spirit and liqueur are top secret, most of the ingredients in Monkey 47 are known. Both sloes and mulberries have been soaked in Chase GB Gin, followed by a short ageing in Rhone Valley red wine casks. Tasty notes of dark fruits, red wine and Christmas spices such as cinnamon and cardamom.The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else.

There are two core expressions in the Monkey 47 range, the Schwarzwald Dry Gin and the Sloe Gin. In addition to this, each year the distillery releases a “Distiller’s Cut” – a one off limited edition focussed around highlighting a specific botanical. In 1951, Monty left the RAF and settled in the Southern Part of Germany. He planned to work as a watchmaker, but when this attempt failed, he opened a guesthouse called Zum Wilden Affen- en: The Wild Monkey. The extraordinary cavalcade of craft spirits soon followed and gin led the way, although, to be honest, I have always believed that many of these gin producers originally wanted to make top whisky or perhaps even rum, but discovered that the time needed for these to mature meant that they would not be releasing anything for years. It was an impossible task on a commercial basis. Monkey 47 is a unique gin with a complex flavor profile thanks to a selection of 47 botanicals. It offers notes mint, piney juniper, herbal, and citrus notes all balanced by hints of floral flavors. Learn everything you need to know about Monkey 47 gin.

Profile

Monkey 47 has an honored place in our household. As a Martini with Dolin, a G&T, or even a Tom Collins. I can’t drink another gin now, barring the odd Tanqueray 10 Martini with a twist of lemon! The complexity of aromas and flavours is nothing short of astonishing. There are dark cherries, toasted almonds, marzipan and much much more. This German premium sloe gin is made using a potato-based gin and sloe berry juice. It has a lovely mouthfeel with notes of raspberries and damson. A peppery finish. How to mix: Pour all ingredients over ice, serve in a tumbler and garnish with a twist of orange zest. Over time, it's not just established itself as one of the biggest names in the Gin category, it's become the brand that so many other producers look towards as a reference point for how to position a "premium" offering.

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