Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger Flavour - Naturally Sparkling Fermented Unpasteurised Live Culture - Vegan Organic Gluten Free - Award Winning

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Their traditional, small-batch kombucha is available in a number of flavours, offering a fun and tangy low alcohol alternative. Delightfully refreshing! Not all kombucha is created equal; we brew our Kombucha traditionally, in small batches, allowing it to double ferment for over 3 weeks. It is unpasteurised, full of prebiotics, living probiotics and cleansing postbiotics, Certified Vegan, Organic, and never force carbonated. Its fans are passionate advocates of a drink that the ancient Chinese maintained had detoxifying and energising properties. Last week Blighty Booch made its debut at the Blas Cymru/Taste Wales international trade event in Newport. Mark hopes the experience will introduce his brand to an audience that is craving change. Says Mark, “We sourced whole leaf organic tea from the world’s finest tea gardens and then blended it with Welsh water, time, innovation and expertise.”

Blighty Booch Kombucha Reviews | Read Customer Service Blighty Booch Kombucha Reviews | Read Customer Service

Currently there are three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.”While only being founded in 2016, Mighty Brew is a company that has already made its mark, dedicated to creating ethical, organic and sustainable food products that are good for you and the planet. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark.

Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger

Blighty Booch Kombucha is brewed traditionally in small batches using Blighty Brew Organic Loose Leaf Tea. He developed the brand after a health issue caused him to look further at the drink’s functional benefits.

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Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years.

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Mark is now working with Aberystwyth University, via Project HELIX, to substantiate some of kombucha’s health claims. Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for. The bacteria and yeasts convert sugar into ethanol and acetic acid, the latter giving kombucha its distinctive sour taste. Read More Related Articles Gutsy Captain uses green tea fermented with organic raw cane sugar. Flavours include cayenne pepper, pineapple & peach and coconut and can be found in Holland & Barret and Morrisons.Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods. A key factor in the investigation of the beneficial health-­giving and wellness properties of Kombucha in humans is to investigate the metabolism and excretion kinetics of Kombucha, and the concentrations of key metabolites within the brew. We are studying this with the WEFO funded Future Foods Programme at Aberystwyth University, looking at ‘Functional Foods’, using high resolution metabolomics and quantification methods.