Maltesers Teasers Block Chocolate Bar, 150g

Product Information

Each given that signature malty crunchiness thanks to tiny bubbles throughout each and every button. Tip: Traditionally, this recipe uses white chocolate on top but if you don’t have any, milk chocolate would work just as well. In Australia and New Zealand, the ingredients are: sugar, milk solids, cocoa butter, glucose syrup (sources include wheat), barley malt extract, cocoa mass, vegetable fat, emulsifiers (soy lecithin, 492), wheat gluten, raising agents (501, 500), salt, natural flavour (vanilla extract), pectin.

The topping is simply melted chocolate with a tiny bit of butter which makes the chocolate on top extra glossy and easier to slice. You can use any combination of dark or milk chocolate that you like, or even make it all milk or all dark chocolate!

I was just wondering (I don’t know if it makes any difference at all) but do you think it’d be fine to make it with white chocolate too? In Australia, Mars signed a production deal with MacRobertson's in 1954, but then switched to Cadbury in 1963. The Maltesers Teasers Chocolate Bars offer the same thrill as the smaller versions found in Celebrations – in a welcome bigger portion! With their button shape and a range of flavours, the Maltesers Buttons brought something new to the line-up. The mixture gets pressed it into the bottom of the prepared pan, and pop it in the fridge to firm up.

The factory in Newmarket, Ontario, Canada produces the Maltesers for the North American market; it is expected the factory exports about 80 percent of its production to the United States. Once the mixture has melted and looks smooth, remove from the heat and leave for a minute or two (if the chocolate mixture is too hot, the Maltesers will melt) before tipping in the crushed biscuits and Maltesers, stirring well to combine.When the chocolate on top is about 80% set, I like to score the top with a thin knife where I plan to cut the bars. For the Topping: In a different bowl place the milk and dark chocolate and melt in the microwave on 30 second blasts until fully melted.